DIVE INTO EXCELLENCE
Looking for top-quality seafood tailored to your needs? Connect with us today to discover how our diverse selection and customized solutions can elevate your seafood offering.
LIVE, FRESH & FROZEN SEAFOOD
At Maximum Seafood, we're proud to be one of Canada's largest and most diverse seafood distributors, offering an extensive selection of live, fresh, and frozen seafood. Our state-of-the-art live tanks ensure species like lobster, tilapia and crab remain in peak condition until they reach you. Our fresh selection includes whole fish from the finest docks in Canada, the USA, and beyond, such as snapper from Carolina, mackerel from Boston, and yellow edge grouper from Florida. We also offer an impressive variety of shellfish, including langoustines and razor clams, flown in weekly from Ireland, Norway, and France, as well as mussels, clams, lobsters, and a wide range of oysters from both coasts of Canada. Our production facility delivers premium fillets, portions, and custom cuts to meet your unique needs. Additionally, we import over 1,000 frozen seafood products, allowing you to enjoy your favorite delicacies year-round, with a focus on quality, variety, and consistent supply. We offer a wide range of sustainable options, including MSC and Ocean Wise-certified products.
VALUE-ADDED PROCESSING
Our value-added seafood products are designed to deliver innovative, convenient, and high-quality eating experiences. For retailers, these products reduce shrink, extend shelf life, and support sustainability by sourcing from certified responsible fisheries. Proudly manufactured in Canada, we specialize in custom solutions that include marinating, portioning, packaging, pricing, and labeling. With flexible merchandising options for both slack and frozen formats, we ensure standout presentation and versatility. Whether you're looking to private label or leverage the reputation of one of our trusted national brands, our team is equipped to meet your needs. Our ideation and development team is ready to help you create new, tailored seafood products that delight customers and elevate your offerings.
Portion & Mix
Expertise in automated portioning, forming, and blending to create: portions, skewers, roasts, stuffings and cakes/bites/burgers.
Season & Top
Innovative application techniques using automated dosing and manual topping, enabling; dry & liquid marinades, butter pucks and herb & vegetable garnishes.
Pack & Price
State-of-the-art packaging machinery delivering standout options: vacuum skin packaging (VSP) with sleeve or band, high-resolution gusset bags and weigh-price/shelf-ready labeling.
